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for Katie Button

  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Hard cider-braised Berkshire pork shank and mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
    Menu Price $22.00
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    Katie Wilson

  • Sweet and sour coconut broth

    April 27, 2017
    Vinicius Campos
    Wassail, New York
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    Average: 2.5 (2 votes)
    Katie Wilson

  • Saffron mashed potatoes

    April 27, 2017
    Alex Vallcorba
    ANXO Cidery & Pintxos Bar, Washington
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    Katie Wilson

  • Green pepper sauce

    April 27, 2017
    Alex Vallcorba
    ANXO Cidery & Pintxos Bar, Washington
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Cider-Poached Octopus à la Plancha

    April 27, 2017
    Alex Vallcorba
    ANXO Cidery & Pintxos Bar, Washington
    Menu Price $14.00
    Food Cost 22.00%
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    Average: 3 (3 votes)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Lamb jerky

    April 27, 2017
    Dan Weiland
    Forbidden Root, Chicago
    Menu Price $7.00
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    Katie Wilson

  • Curry sauce

    April 27, 2017
    Gilberto Gomez-Gonzalez
    Band of Bohemia, Chicago
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    Katie Wilson

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