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for Katie Button

  • Risotto base

    February 24, 2017
    Steven Snook
    First & Oak, Solvang
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    Katie Wilson

  • Tarragon pesto

    February 24, 2017
    Steven Snook
    First & Oak, Solvang
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    Katie Wilson

  • Risotto of wild mushrooms, sous vide milk-fed veal, tarragon pesto, mushroom jus

    February 24, 2017
    Steven Snook
    First & Oak, Solvang
    Menu Price $17.00
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    Katie Wilson

  • Pineapple Thai chile glaze

    February 24, 2017
    Kenny Bigwood
    Granada Hotel & Bistro, San Luis Obispo
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    Katie Wilson

  • Pickled peppers

    February 24, 2017
    Kenny Bigwood
    Granada Hotel & Bistro, San Luis Obispo
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    Katie Wilson

  • Chicken meatballs with ginger, lemongrass, pickled peppers and pineapple Thai chile glaze

    February 24, 2017
    Kenny Bigwood
    Granada Hotel & Bistro, San Luis Obispo
    Menu Price $12.00
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    Katie Wilson

  • Fresh avocado spring rolls

    February 24, 2017
    Ben Richardson
    Novo, San Luis Obispo
    Menu Price $15.00
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    Katie Wilson

  • Artichoke and goat cheese pudding soufflé

    February 24, 2017
    Alan Tangren
    Chef’s Table at Tess’ Kitchen Store, Grass Valley
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    Katie Wilson

  • Castelfranco salad with fennel, radish and bagna cauda

    February 24, 2017
    Gordon Heyder
    Chez Panisse, Berkeley
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    Katie Wilson

  • Quesadillas with huitlacoche

    February 24, 2017
    Dominica Rice-Cisneros
    Cosecha, Oakland
    Menu Price $10.00
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    Katie Wilson

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