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for Jeffrey Madura

  • Jeffrey Madura

    January 30, 2008
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  • Orecchiette Pasta With Tiger Prawns and Asparagus Served With Brie Cream and Topped With Sun-Dried Tomato Pesto and Deep-Fried Capers

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $22.95
    Food Cost 24.00%
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  • Sun-Dried Tomato Pesto

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price N/A
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  • Brie Cream

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price N/A
    Food Cost N/A
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