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  • Guy Grossi

    January 13, 2008
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  • Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

    July 13, 2006
    Guy Grossi
    Grossi Florentino, Melbourne
    Menu Price $36.00
    Food Cost 30.00%
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