Chefs and Restaurants
Edward Lee Talks About His Southern Cookbook, Life in Kentucky and More
May 1, 2013
What have you done this week? Compared to Louisville chef Edward Lee, it’s not enough. Just two months after opening Milkwood, his second restaurant in Louisville, Ky., Lee is preparing for the thousands of people converging on his town and his restaurants this weekend for the Kentucky Derby while releasing his first book, Smoke & Pickles...