Drink
An Absinthe Cocktail Worth Stalking at the Dead Rabbit
January 20, 2014
The bartender:
Jack McGarry, The Dead Rabbit Grocery & Grog, New York City
Past stomping grounds:
Merchant Hotel, Belfast; Milk & Honey, London
The cocktail:
The ingredients:
Marie Brizard Parfait Amour, absinthe, celery cordial, Champagne, celery shrub
Cocktail philosophy:
McGarry tested recipes from scores of cocktail books from the mid-19th century and then adapted 72 of them to suit contemporary...