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for Greg Bastien

  • Greg Bastien

    April 27, 2017
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    Katie Wilson

  • Mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Hard cider-braised Berkshire pork shank and mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
    Menu Price $22.00
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    Katie Wilson
  • Photo: Cassidyphoto.com

    American Cider Enjoys a Renaissance in the Kitchen

    April 28, 2017
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    Adrienne So
    Adrienne So

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