Show 11 - 18 of 18 Results
for Gabriel Rucker

  • Pear balls

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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    SteveDelmont

  • Eel consommé

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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    Average: 5 (1 vote)
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras, Eel Pot-au-Feu, Pears, Dumplings

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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    Plate Staff

  • Dried Apricot Cornbread Topped with Candied Bacon and Maple Ice Cream

    November 12, 2008
    Gabriel Rucker
    Le Pigeon, Portland
    Menu Price $7.00
    Food Cost 20.00%
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    Average: 5 (2 votes)
    Plate Staff

  • Here Are this Year's Best Books About Food, Restaurant and Chef Life

    December 12, 2019
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    Chandra Ram

  • Tap Into New Takes on French Cuisine With These Cookbooks

    November 17, 2016
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    Plate Staff
    Plate Staff
  • Photo: Cassidyphoto.com

    East Meets West in French-Asian Fare

    November 17, 2016
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    Peter Gianopulos
    Peter Gianopulos

  • Which French Chef Inspires You The Most?

    November 17, 2016
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    Plate Staff
    Plate Staff

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