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for Gabriel Freeman
  • Photo: CassidyPhoto.com

    Semolina-Fried Oysters with Braised Swiss Chard, Hollandaise, and Hot Sauce Pearls

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
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    Average: 5 (1 vote)
    Katie Wilson

  • Seawater Froth

    March 4, 2020
    José Mendín
    Rivertail, Fort Lauderdale
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    No votes yet
    Katie Wilson

  • Caper Brown Butter

    March 4, 2020
    José Mendín
    Rivertail, Fort Lauderdale
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Open Blue Cobia Sashimi Crudo

    March 4, 2020
    José Mendín
    Rivertail, Fort Lauderdale
    Menu Price $14.00
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    Katie Wilson

  • Shime Saba

    March 4, 2020
    Mariah Kmitta
    Mashiko, Seattle
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    Katie Wilson

  • Sushi Rice

    March 4, 2020
    Mariah Kmitta
    Mashiko, Seattle
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    Katie Wilson

  • Sake Kasuzuke

    March 4, 2020
    Mariah Kmitta
    Mashiko, Seattle
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Mackerel Hakozushi

    March 4, 2020
    Mariah Kmitta
    Mashiko, Seattle
    Menu Price $17.00
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    Katie Wilson

  • Blackened Seasoning

    March 4, 2020
    Dominick Lee
    Poitín, Houston
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    Average: 5 (1 vote)
    Katie Wilson

  • Pumpkin Seed Pesto

    March 4, 2020
    Dominick Lee
    Poitín, Houston
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    Katie Wilson

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