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for Gabriel Freeman

  • Chestnut Emmer Pasta

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Snail Braising Liquid

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Escargot Bordelaise

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Roasted Chestnuts

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Garlic Purée

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Parsley Espuma

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Chestnut Emmer Pasta with Chanterelles, Parsley Foam, and Escargot Bordelaise

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Swiss Chard

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
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    Katie Wilson

  • Hollandaise

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
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    Katie Wilson

  • Hot Sauce Pearls

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
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    Average: 5 (1 vote)
    Katie Wilson

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