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for Brian Kingsford

Take Chicken Liver Into New Territory With Tacos, Tarts and More

February 7, 2017

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Plate Staff
Get Colorful and Creative with Green Garbanzos

June 6, 2017

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Chandra Ram
Watermelon is an Ideal Base for Refreshing Summer Salads

August 1, 2017

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Plate Staff
English Muffins Escape the Brunch Menu

October 2, 2017

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Plate Staff
Ben Robison Uses Rosemary to Balance a Caramel Apple Tart

October 25, 2017

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Amy Cavanaugh
Ryan Casey Perfects the Art of Cocktail Presentation at The Dewberry

January 10, 2018

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Amy Cavanaugh
Alfio Longo Brings a Taste of New York to Dallas and More Chef News Down South

May 1, 2018

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Matt Kirouac
Scoop Up Ahi Tuna and Green Chickpea Puree with Pita at Pacific Standard Time

June 19, 2018

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Amy Cavanaugh
This Walleye Dish at Chicago's Entente Nods to the Northern Midwest

June 29, 2018

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Amy Cavanaugh
Here are the Best Fall 2018 Cookbooks for Chefs

August 29, 2018

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Maggie Hoffman