English Muffins Escape the Brunch Menu

Nooks and crannies are key to a great English muffin, and make them ideal for any dish that celebrates melty goodness. We found chefs slathering them with chicken liver mousse, cultured rosemary butter and foie gras butter, as well as (ingeniously) frying them to make them hush puppies at Brooklyn's Camperdown Elm. Here are four more ways we've spotted English muffins being served across the country....