This Walleye Dish at Chicago's Entente Nods to the Northern Midwest

At Chicago’s Entente, Executive Chef Brian Fisher looked to the North Woods region of the Midwest for a recent walleye preparation, serving the fish with white asparagus, beurre blanc, spruce salt, mussels, and grapefruit curd (recipe).

"The dish started with flavors and ingredients that are inspired by Northern regions,” he says. “Walleye is fished only in Northern...