Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Show 1 - 9 of 9 Results
for Abe Conlon
Abe Conlon
March 4, 2018
Food Cost
Rate this recipe
Katie Wilson
Warm Salad with Portuguese Sardines
March 4, 2018
Abe Conlon
Fat Rice, Chicago
Menu Price
$14.00
Food Cost
Rate this recipe
Select rating
Give Warm Salad with Portuguese Sardines 1/5
Give Warm Salad with Portuguese Sardines 2/5
Give Warm Salad with Portuguese Sardines 3/5
Give Warm Salad with Portuguese Sardines 4/5
Give Warm Salad with Portuguese Sardines 5/5
Average:
5
(
1
vote)
Katie Wilson
Amy Cavanaugh Joins Plate's Editorial Staff
January 22, 2016
Food Cost
Rate this recipe
Chandra Ram
Bartenders Craft Housemade Chartreuse
May 11, 2016
Food Cost
Rate this recipe
Amy Cavanaugh
The Best Books of 2016 For Chefs and Bartenders
December 5, 2016
Food Cost
Rate this recipe
Plate Staff
How a Chef and Comics Artist Illustrated the Art of Ramen in their Comic Cookbook
November 7, 2019
Food Cost
Rate this recipe
Martha Bayne
Chefs are Supporting their Communities During the COVID Crisis with Community Kitchens and Donated Meals
March 30, 2020
Food Cost
Rate this recipe
Kate Leahy
Abe Conlon Blurs the Lines Between Food and Drink
March 7, 2018
Food Cost
Rate this recipe
Chandra Ram
Chandra Ram
Rice Krispie Treats Go Sweet and Savory at Chicago's Fat Rice
July 16, 2018
Food Cost
Rate this recipe
Liz Grossman
Liz Grossman
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
Ask Jon: Should Influencers Tip on Comped Meals?
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z