You might be in the camp that believes classic Rice Krispies treats are not to be messed with, but a lot of chefs were inspired by the chewy, crispy snack, and have taken it further. Abe Conlon and Adrienne Lo of Chicago’s Fat Rice encountered puffed rice balls while traveling...
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.
