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  • Corn Beignets

    July 2, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Corn Risotto With Mushrooms and Chervil

    July 2, 2013
    Jody Adams
    Rialto, Cambridge
    Menu Price $15.00
    Food Cost N/A
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    Plate Staff

  • Whole Hominy

    July 26, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Make-Do Jelly

    July 26, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Arroz Negro With Rockfish, Sea Scallops, Snap Peas and Asparagus

    September 2, 2013
    Paul Canales
    Duende, Oakland
    Menu Price $38.00
    Food Cost 25.00%
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    Plate Staff

  • Saffron Allioli Sauce

    September 14, 2013
    Michael Chiarello
    Coqueta, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Albóndigas With Sherry Tomato Sauce

    September 14, 2013
    Brett Emerson
    Contigo, San Francisco
    Menu Price $11.00
    Food Cost N/A
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    Plate Staff

  • Empanada De Brandada De Bacalao, “Spanish Cod Brandade Turnover”

    September 17, 2013
    José Andrés
    The Bazaar, Miami
    Menu Price $12.00
    Food Cost 17.00%
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    Plate Staff

  • Valencia-Style Canelons

    September 17, 2013
    Perfecto Rocher
    Hermosa Restaurant Group, Hermosa Beach
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Basmati Risotto With Morels, Truffle Oil and Green Chile Tikka

    June 4, 2003
    Vineet Bhatia
    Zaika, London
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

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