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  • Chicken “Poulet Rouge,” Truffle Pesto, Butternut Squash, Carolina Gold Rice, Benne Seeds, Brussels Sprouts, Chicken Jus, Pickled Grapes

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price $25.00
    Food Cost 30.00%
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  • Kimchi-Creamed Collard Greens

    May 20, 2013
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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  • Marion Flexner’s Kentucky Green Tomato Pie

    May 20, 2013
    Ouita Michel
    Holly Hill Inn, Midway
    Menu Price $2.95
    Food Cost 20.00%
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  • Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price N/A
    Food Cost N/A
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  • Milk Gravy

    May 12, 2013
    Edward Lee
    610 Magnolia, Louisville
    Menu Price N/A
    Food Cost N/A
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  • Sweet Tea Pie

    May 12, 2013
    James Holmes
    Lucy’s Fried Chicken, Austin
    Menu Price $5.00
    Food Cost 40.00%
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    Average: 3 (1 vote)
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  • Pea Soup, Preserved Lemon, Crème Fraîche

    May 13, 2013
    Colby Garrelts
    Bluestem, Kansas City
    Menu Price N/A
    Food Cost N/A
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  • Pie Pastry Rounds

    May 30, 2013
    Phoebe Lawless
    Scratch, Durham
    Menu Price N/A
    Food Cost N/A
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  • Chanterelles

    July 29, 2013
    Bill Telepan
    Telepan, New York City
    Menu Price N/A
    Food Cost N/A
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  • Corn Risotto

    July 2, 2013
    Teri Rippeto
    Potager, Denver
    Menu Price N/A
    Food Cost N/A
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