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  • Veal Marengo

    March 2, 2004
    Fabrice Marcon
    Hyde Street Bistro, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Winter Fruit Compote With Crostini and Pineapple-Jalapeño Sheep's Milk Cheese Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $8.00
    Food Cost 35.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Pineapple-Jalapeño Sheep's Milk Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • One Walnut's Lobster Cheesy Mac

    March 2, 2004
    Marlin Kaplan
    One Walnut, Cleveland
    Menu Price $15.50
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Olympia Oyster, Fennel and Bacon Chowder

    December 3, 2003
    Cory Schreiber
    Wildwood Restaurant and Bar, Portland
    Menu Price $7.00
    Food Cost 26.00%
    Rate this recipe
    Average: 1.8 (4 votes)
    Plate Staff

  • Blackened Catfish

    December 3, 2003
    Joel Nickson
    Wishbone, Chicago
    Menu Price $9.95
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cajun Spice Mix

    December 3, 2003
    Joel Nickson
    Wishbone, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Sautéed Atlantic Black Bass With Parmesan Gnocchi, Winter Truffles and Lobster Bouillon

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price $25.00
    Food Cost 34.00%
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    No votes yet
    Plate Staff

  • Lobster Bouillon

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Parmesan Gnocchi

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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