Chefs On the Move

A Portland Chef to Watch Expands to a New City, More Pandemic-Born Pop-ups Evolve Into Permanent Storefronts, and More News

Plus recipes for beef tenderloin with charred onions, salmon kilawin, and chicken satay from this week’s chefs on the move

Top D.C. Chefs Open Anticipated Concepts, Two of Chicago’s Biggest Restaurant Groups Begin New Eras, and More News

Plus recipes for rice with partridge and mushrooms, short rib kare-kare, and salt cod ravioli from this week’s chefs on the move.

A Top Boston Chef Opens a Basque Spot, Asheville Begins to Reopen, and More News

Plus recipes for meat and pickles crêpe, chicken-fried tofu sandwich, and paella Valenciana from this week’s chefs on the move

José Andrés Enters a New State, Two Star Restaurateurs Join Forces in D.C., and More News

Plus recipes for kale tabouli with lovage pickled strawberries and almonds, smoked beet dip with rosemary chips, and pok pok salad from this week’s chefs on the move

Stephanie Izard Announces a New Restaurant, a Moroccan Institution Closes in San Francisco, and More News

Plus recipes for kombu pasta with grilled swordfish skewers, pollo pibil, and pork neck bone gravy with ricotta from this week’s chefs on the move

A Detroit Classic Is Reborn, Hotel Restaurants Boom on the West Coast, and More News

Plus recipes for cassoulet, chilled summer squash soup with carp and salmon roe, and veal sweetbread tonkatsu from this week’s chefs on the move

A Peruvian Star Chef Expands to Seattle, a Boston Empire Comes to a Close, and More News

Plus recipes for chicken liver tart, fried artichokes with lemon aïoli, and a pistachio gelato sundae from this week’s chefs on the move

A Famed Bakery Makes Its Midwestern Debut, More Restaurants Expand to Denver, and More News

Plus recipes for razor clam ceviche, bostock, and spicy chocolate crumb cake from this week’s chefs on the move

Sean Brock Returns to Charleston, José Andrés Is Opening His First Hotel, and More News

Plus recipes for cod cheeks and wakame butter, lamb ragù Abruzzi, and freekah risotto from this week’s chefs on the move

A Chicago Chef to Watch Heads to Florida, Tokyo Restaurants Keep Expanding to L.A., and More News

Plus recipes for redfish almondine, salt cod ravioli, and Sicilian couscous from this week’s chefs on the move

A Pittsburgh Powerhouse Moves to New Mexico, New Cocktail Bars Emerge Across the Country, and More News

Plus recipes for confit de lapin, avocado with lime, olive oil, and eucalyptus yogurt, and confit potato with kelp from this week’s chefs on the move

One of D.C.’s Most Famed Chefs Makes His Return, the End of an Era for a Los Angeles Icon, and More News

Plus recipes for smoked ricotta-stuffed cabbage, coconut-braised chicken salad, and grilled cheese sliders from this week’s chefs on the move

A Big Name Chicago Chef Expands to Louisville, a Texas Barbecue Icon Puts His Stamp on Supper Clubs, and More News

Plus recipes for sweet potato tacos, buffalo fish wings, and tuna-foie tataki from this week’s chefs on the move

A Star Miami Chef Expands to San Francisco, Nobu Opens in a New City, and More News

Plus recipes for green chili knife-cut noodle, spicy lamb chili, and more from this week’s chefs on the move

Sean Brock Expands to Alabama, French Bistros Flourish, and More News

Plus recipes for spicy tuna and foie gras tataki, champorado, and a pistachio gelato sundae from this week’s chefs on the move

Southern Cuisine Sweeps the West Coast, San Antonio’s River Walk Gets a Major Dining Upgrade, and More News

Plus recipes for freekeh risotto, candied yam gratin, and mole verde from this week’s chefs on the move

A Star Chef Expands in Chicago, New Restaurants Channel Mexico City, and More News

Plus recipes for roasted carrots with zhoug and feta, lobster salad with hibiscus vinaigrette, and brandade empanadas from this week’s chefs on the move