Recipes
Weekly

  • Benne Flour Angel Cake with Citrus Cranberries

    Kaley Laird
    Rhubarb, Asheville, N.C.,
    Menu Price:
    $8
    Rate this recipe:
    No votes yet

  • Pine Barrens

    Danny Childs
    The Farm and Fisherman Tavern, Cherry Hills, N.J.,
    Menu Price:
    $13
    Rate this recipe:
    No votes yet

  • Smoked Trout Hash with Cranberries

    Bryce Stevenson
    Indigenous Food Lab, Minneapolis, Minn.,
    Rate this recipe:
    Average: 4.5 (2 votes)

  • Cranberry-Mint Tabbouleh

    Mary Grace Viado
    Village Tavern, Broomfield, Colo., USA
    Menu Price:
    $4
    Food Cost:
    21%
    Rate this recipe:
    Average: 3 (1 vote)

  • Cranberry-Almond Rice Pilaf

    Aaron Knigge
    Hollywood & Vine, Los Angeles, Calif., USA
    Menu Price:
    N/A
    Food Cost:
    N/A
    Rate this recipe:
    Average: 3.7 (3 votes)

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