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5 recipes for the tartest of fall berries
Whether paired with angel food cake in a citrus compote, shaken with gin and amaro for a cocktail, or combined with smoked trout and wild rice, cranberries bring tartness to menus year-round.
Benne Flour Angel Cake with Citrus Cranberries
Kaley Laird
Rhubarb
, Asheville, N.C.,
Menu Price:
$8
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Pine Barrens
Danny Childs
The Farm and Fisherman Tavern
, Cherry Hills, N.J.,
Menu Price:
$13
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Smoked Trout Hash with Cranberries
Bryce Stevenson
Indigenous Food Lab
, Minneapolis, Minn.,
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Average:
4.5
(
2
votes)
Cranberry-Mint Tabbouleh
Mary Grace Viado
Village Tavern
, Broomfield, Colo., USA
Menu Price:
$4
Food Cost:
21%
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Average:
3
(
1
vote)
Cranberry-Almond Rice Pilaf
Aaron Knigge
Hollywood & Vine
, Los Angeles, Calif., USA
Menu Price:
N/A
Food Cost:
N/A
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Average:
3.7
(
3
votes)
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