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Weekly
5 rum cocktails to serve this spring
From the orgeat and Cognac-spiked Fogcutter to a classic daiquiri with a passion fruit twist and a sherry-fortified, crushed-ice swizzle, these rum-based cocktails bring tropical vibes to your spring drink menu.
Fogcutter #5
Kevin Beary
Three Dots and a Dash
, Chicago, Il.,
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Tejuino
Morgan Weber
Eight Row Flint East End
, Houston, Texas,
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"Daaammnn Piña"
Vinny Starble
Bad Hunter
, Chicago, Ill.,
Menu Price:
$30
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South Island Swizzle
Abigail Gullo
Compère Lapin
, New Orleans, La.,
Menu Price:
$12
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Special Daiquiri No. 1
Garret Richard
Tropical Standard
, Cocktail Techniques & Reinvented Recipes, Countryman Press 2023,
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