Recipes

Crispy Artichoke Hearts and Fresh Almonds

    John Coletta

    Executive Chef

    Coletta's

    Chicago
    Ill.

    This recipe is part of: Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce. Click to see main recipes for more information.

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