Recipes
Crispy Artichoke Hearts and Fresh Almonds
John Coletta
Executive Chef
Coletta's
Chicago
Ill.
This recipe is part of: Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce. Click to see main recipes for more information.