Recipes

Charcuterie

The ancient tradition of cured meats is at the forefront of our new Charcuterie Issue. Digging deep into old-school traditions and newfangled techniques, our January/February issue showcases the ways chefs are putting their own stamp on charcuterie, thinking well outside the box with everything from seafood sausage and vegetable pâté to taco head cheese and black pudding waffles. Take a look at these videos to see how Brad Farmerie puts his own stamp on cured classics at Saxon + Parole and tour the salumi-making magic at Tête Charcuterie. This plus lots more charcuterie artistry in our latest issue.

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    4505 Meats
    San Francisco
    Calif.
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    Average: 1 (1 vote)
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    Publican Quality Meats
    Chicago
    Ill.
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    Lucia
    Dallas
    Tx.
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    Parts & Labor
    Baltimore
    Md.
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    Average: 3.5 (2 votes)
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    Élan
    New York
    N.Y.
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    Parts & Labor
    Baltimore
    Md.
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    Average: 5 (1 vote)
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    Restaurant R’evolution
    New Orleans
    La.
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    Public
    New York
    N.Y.
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    Fat Rice
    Chicago
    Ill.
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    Bottlefork
    Chicago
    Ill.
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    Coppa
    Boston
    Mass.
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    Old Major
    Denver
    Colo.
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    Average: 5 (1 vote)
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    Red Apron Butchery/The Partisan
    Washington
    D.C.
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    Beast and the Hare
    San Francisco
    Calif.
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    Average: 5 (1 vote)
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    Dirt Candy
    New York City
    N.Y.
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    The Country Cat
    Portland
    Ore.
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    The Bristol
    Chicago
    Ill.
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    Del Posto
    New York City
    N.Y.
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    Rosemary’s
    New York City
    N.Y.
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    Mopho
    New Orleans
    La.
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    Rosemary’s
    New York City
    N.Y.
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    Tête Charcuterie
    Chicago
    Ill.
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    Average: 5 (1 vote)
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    The Macintosh
    Charleston
    S.C.
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  • Rockit Burger Bar
    Chicago
    Ill.
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  • Bottlefork
    Chicago
    Ill.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • The Pass
    Rosemont
    N.J.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Restaurant R’evolution
    New Orleans
    La.
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  • Bâtard
    New York
    N.Y.
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  • Bâtard
    New York
    N.Y.
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  • Trenchermen
    Chicago
    Ill.
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  • Public
    New York
    N.Y.
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  • Fung Tu
    New York
    N.Y.
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  • Ceres’ Table
    Chicago
    Ill.
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  • Bâtard
    New York
    N.Y.
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  • Public
    New York
    N.Y.
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  • Cochon
    New Orleans
    La.
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  • Coppa
    Boston
    Mass.
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  • The Pass
    Rosemont
    N.J.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Restaurant R’evolution
    New Orleans
    La.
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  • Trenchermen
    Chicago
    Ill.
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  • Shelsky’s of Brooklyn
    Brooklyn
    N.Y.
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  • Bâtard
    New York
    N.Y.
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  • Fung Tu
    New York
    N.Y.
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  • Root
    New Orleans
    La.
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  • Bâtard
    New York
    N.Y.
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  • Cochon
    New Orleans
    La.
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  • Publican Quality Meats
    Chicago
    Ill.
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  • Ceres’ Table
    Chicago
    Ill.
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  • The Pass
    Rosemont
    N.J.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Trenchermen
    Chicago
    Ill.
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  • Shelsky’s of Brooklyn
    Brooklyn
    N.Y.
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  • Coppa
    Boston
    Mass.
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  • Bâtard
    New York
    N.Y.
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  • Monsoon
    Seattle
    Wash.
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  • Root
    New Orleans
    La.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Fat Rice
    Chicago
    Ill.
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  • Casa Mono
    New York
    N.Y.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • Kin Shop
    New York
    N.Y.
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  • Laurelhurst Market
    Portland
    Ore.
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  • Coppa
    Boston
    Mass.
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  • Bâtard
    New York
    N.Y.
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    Average: 5 (2 votes)
  • Sylvain
    New Orleans
    La.
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  • Casa Mono
    New York
    N.Y.
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  • 4505 Meats
    San Francisco
    Calif.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • Kin Shop
    New York
    N.Y.
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  • Rockit Burger Bar
    Chicago
    Ill.
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    Average: 4 (2 votes)
  • Élan
    New York
    N.Y.
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  • Élan
    New York
    N.Y.
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  • Bâtard
    New York
    N.Y.
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  • Brotzeit Lokal
    Oakland
    Calif.
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  • Rincón 38
    Minneapolis
    Minn.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • Nico Osteria
    Chicago
    Ill.
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  • Rockit Burger Bar
    Chicago
    Ill.
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  • Restaurant R’evolution
    New Orleans
    La.
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  • Bâtard
    New York
    N.Y.
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  • Brauhaus Schmitz
    Philadelphia
    Pa.
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  • Tertulia
    New York
    N.Y.
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  • Public
    New York
    N.Y.
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  • Fung Tu
    New York
    N.Y.
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  • Coppa
    Boston
    Mass.
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  • Nico Osteria
    Chicago
    Ill.
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  • Dirt Candy
    New York City
    N.Y.
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  • The Country Cat
    Portland
    Ore.
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  • Rosemary’s
    New York City
    N.Y.
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  • Dirt Candy
    New York City
    N.Y.
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  • Dirt Candy
    New York City
    N.Y.
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  • Old Major
    Denver
    Colo.
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  • Red Apron Butchery/The Partisan
    Washington
    D.C.
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  • Old Major
    Denver
    Colo.
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  • Dirt Candy
    New York City
    N.Y.
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  • Tête Charcuterie
    Chicago
    Ill.
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  • The Bristol
    Chicago
    Ill.
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    Average: 5 (1 vote)
  • Old Major
    Denver
    Colo.
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  • Del Posto
    New York City
    N.Y.
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  • The Bristol
    Chicago
    Ill.
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  • The Macintosh
    Charleston
    S.C.
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  • The Macintosh
    Charleston
    S.C.
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  • Little Bird
    Portland
    Ore.
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  • Little Bird
    Portland
    Ore.
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  • The Macintosh
    Charleston
    S.C.
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  • Little Bird
    Portland
    Ore.
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  • The Macintosh
    Charleston
    S.C.
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  • Little Bird
    Portland
    Ore.
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  • The Macintosh
    Charleston
    S.C.
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  • Little Bird
    Portland
    Ore.
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  • Little Bird
    Portland
    Ore.
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