Recipes

Charcuterie

The ancient tradition of cured meats is at the forefront of our new Charcuterie Issue. Digging deep into old-school traditions and newfangled techniques, our January/February issue showcases the ways chefs are putting their own stamp on charcuterie, thinking well outside the box with everything from seafood sausage and vegetable pâté to taco head cheese and black pudding waffles. Take a look at these videos to see how Brad Farmerie puts his own stamp on cured classics at Saxon + Parole and tour the salumi-making magic at Tête Charcuterie. This plus lots more charcuterie artistry in our latest issue.

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    Lucia
    Dallas
    Tx.
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    Parts & Labor
    Baltimore
    Md.
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    Average: 5 (1 vote)
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    Fat Rice
    Chicago
    Ill.
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    Élan
    New York
    N.Y.
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    Parts & Labor
    Baltimore
    Md.
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    Average: 5 (1 vote)
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    4505 Meats
    San Francisco
    Calif.
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    Restaurant R’evolution
    New Orleans
    La.
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    Public
    New York
    N.Y.
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    Bottlefork
    Chicago
    Ill.
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    Publican Quality Meats
    Chicago
    Ill.
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    Red Apron Butchery/The Partisan
    Washington
    D.C.
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    Old Major
    Denver
    Colo.
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    The Country Cat
    Portland
    Ore.
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    The Bristol
    Chicago
    Ill.
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    Mopho
    New Orleans
    La.
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    Tête Charcuterie
    Chicago
    Ill.
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    Average: 5 (1 vote)
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    Rosemary’s
    New York City
    N.Y.
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    Coppa
    Boston
    Mass.
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    Del Posto
    New York City
    N.Y.
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    Rosemary’s
    New York City
    N.Y.
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    Beast and the Hare
    San Francisco
    Calif.
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    Average: 5 (1 vote)
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    Dirt Candy
    New York City
    N.Y.
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    The Macintosh
    Charleston
    S.C.
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  • Casa Mono
    New York
    N.Y.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Restaurant R’evolution
    New Orleans
    La.
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  • Coppa
    Boston
    Mass.
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  • Laurelhurst Market
    Portland
    Ore.
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  • Shelsky’s of Brooklyn
    Brooklyn
    N.Y.
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  • Sylvain
    New Orleans
    La.
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  • Casa Mono
    New York
    N.Y.
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  • Bâtard
    New York
    N.Y.
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  • Publican Quality Meats
    Chicago
    Ill.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Élan
    New York
    N.Y.
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  • Rockit Burger Bar
    Chicago
    Ill.
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    Average: 4 (2 votes)
  • Shelsky’s of Brooklyn
    Brooklyn
    N.Y.
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  • Brotzeit Lokal
    Oakland
    Calif.
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  • Rincón 38
    Minneapolis
    Minn.
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  • Bâtard
    New York
    N.Y.
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  • Fat Rice
    Chicago
    Ill.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • Kin Shop
    New York
    N.Y.
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  • Rockit Burger Bar
    Chicago
    Ill.
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  • Brauhaus Schmitz
    Philadelphia
    Pa.
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  • Tertulia
    New York
    N.Y.
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  • Bâtard
    New York
    N.Y.
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    Average: 5 (2 votes)
  • 4505 Meats
    San Francisco
    Calif.
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  • Fung Tu
    New York
    N.Y.
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  • Coppa
    Boston
    Mass.
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  • Kin Shop
    New York
    N.Y.
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  • Élan
    New York
    N.Y.
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  • Rockit Burger Bar
    Chicago
    Ill.
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  • Misery Loves Co. management
    Dallas
    Texas
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  • The Pass
    Rosemont
    N.J.
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  • Bâtard
    New York
    N.Y.
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  • Trenchermen
    Chicago
    Ill.
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  • Bâtard
    New York
    N.Y.
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  • Fung Tu
    New York
    N.Y.
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  • Ceres’ Table
    Chicago
    Ill.
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  • Nico Osteria
    Chicago
    Ill.
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  • Cochon
    New Orleans
    La.
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  • Public
    New York
    N.Y.
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  • Coppa
    Boston
    Mass.
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  • The Pass
    Rosemont
    N.J.
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  • Restaurant R’evolution
    New Orleans
    La.
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  • Bâtard
    New York
    N.Y.
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  • Trenchermen
    Chicago
    Ill.
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  • Bâtard
    New York
    N.Y.
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  • Public
    New York
    N.Y.
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  • Fung Tu
    New York
    N.Y.
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  • Root
    New Orleans
    La.
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  • Nico Osteria
    Chicago
    Ill.
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  • Cochon
    New Orleans
    La.
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  • Bottlefork
    Chicago
    Ill.
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  • Ceres’ Table
    Chicago
    Ill.
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  • The Pass
    Rosemont
    N.J.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Restaurant R’evolution
    New Orleans
    La.
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  • Coppa
    Boston
    Mass.
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  • Trenchermen
    Chicago
    Ill.
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  • Bâtard
    New York
    N.Y.
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  • Public
    New York
    N.Y.
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  • Monsoon
    Seattle
    Wash.
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  • Root
    New Orleans
    La.
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  • Bâtard
    New York
    N.Y.
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  • White Oak Tavern & Inn
    Chicago
    Ill.
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  • Dirt Candy
    New York City
    N.Y.
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  • Dirt Candy
    New York City
    N.Y.
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  • Red Apron Butchery/The Partisan
    Washington
    D.C.
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  • Old Major
    Denver
    Colo.
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  • Old Major
    Denver
    Colo.
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  • Tête Charcuterie
    Chicago
    Ill.
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  • Old Major
    Denver
    Colo.
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  • The Bristol
    Chicago
    Ill.
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  • The Bristol
    Chicago
    Ill.
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  • Del Posto
    New York City
    N.Y.
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  • Dirt Candy
    New York City
    N.Y.
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  • Rosemary’s
    New York City
    N.Y.
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  • Dirt Candy
    New York City
    N.Y.
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  • The Country Cat
    Portland
    Ore.
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  • The Macintosh
    Charleston
    S.C.
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  • The Macintosh
    Charleston
    S.C.
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  • Little Bird
    Portland
    Ore.
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  • The Macintosh
    Charleston
    S.C.
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  • The Macintosh
    Charleston
    S.C.
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  • Little Bird
    Portland
    Ore.
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  • Little Bird
    Portland
    Ore.
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  • Little Bird
    Portland
    Ore.
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  • Little Bird
    Portland
    Ore.
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  • Little Bird
    Portland
    Ore.
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  • The Macintosh
    Charleston
    S.C.
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