Recipes
Grouper Head Terrine
Jeremiah Bacon
Executive Chef
The Macintosh
Charleston
S.C.
This recipe is part of: Seafood Charcuterie Plate (Triggerfish Bologna, Grouper Head Terrine, Swordfish Tartare, Pickled Pepper Tartar Sauce, Fried Pickles and Toast Points). Click to see main recipes for more information.