Recipes

Pickled Pepper Tartar Sauce

    Jeremiah Bacon

    Executive Chef

    The Macintosh

    Charleston
    S.C.

    This recipe is part of: Seafood Charcuterie Plate (Triggerfish Bologna, Grouper Head Terrine, Swordfish Tartare, Pickled Pepper Tartar Sauce, Fried Pickles and Toast Points). Click to see main recipes for more information.

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