World Pastry Master Dimitri Fayard Shares His Sweet Indulgences

If you want to make World Pastry Champion Dimitri Fayard happy, we suggest you either go with a classic millefeuille or raid a kid’s Halloween stash. Fayard, who now teaches at the French Pastry School in Chicago, first came to the U.S. at age 19 to work for François Payard before working at the Bellagio in Las Vegas, the ...