Giuseppe Tentori Dives In

At Chicago's GT Fish & Oyster, Giuseppe Tentori has his hands full with a menu of oysters, Baja shrimp bruschetta, lobster rolls and other treats from the sea—including a delectable smoked haddock dip with radish salad and taro chips featured in Plate's July/August Fish issue. We caught up with the chef to learn more about the trick to keeping the haddock moist and more.