Recipes
Celery Root and Skate Pulp Filled Green Ravioli
Marisa Iocco
Executive Chef
Enoteca Bricco
Boston
Mass.
This recipe is part of: Crispy Chilean Sea Bass, Celery Root and Skate Pulp Filled Green Ravioli With Light Fish Brodo and Italian Parsley Salad. Click to see main recipes for more information.