Chefs on the Move: Southern News

In Atlanta, the soon-to-open Hotel Granada announced Jaime Cubias as executive chef and Rae Doyle as director of food and beverage. 

In New Orleans, the team behind LUFU NOLA are opening a bubble tea shop, Ding Tea Downtown, and a seafood concept, Cajun Flames. The owners of Devil Moon BBQ plan a late-night bar, Junebug, for the Warehouse District. 

In Louisville, Log Still Distillery...