Chefs and Restaurants
Chefs on the Move: Northeast and Overseas News
July 17, 2024
In Washington, D.C., David Guas (Bayou Bakery) marked his first full-service restaurant with McLean’s newly opened Neutral Ground Bar + Kitchen. Michael Rafidi unveiled the largest location yet of Levantine cafe Yellow in Union Market. Duke’s Grocery reopened in its original Dupont Circle location. London’s Wagamama makes its local debut August 1.
In New York City, Ham El-Waylly...