Catfish, Curry and Coconut Come Together in A Cambodian Souffle at Nyum Bai

At Oakland’s Nyum Bai, Nite Yun strives to bring awareness to Cambodian culture, and accomplishes that goal by playing a soundtrack of pop and rock music from Cambodia’s Golden Era, and by offering an overview of the country's complex cuisine. Her versions of classic dishes include fried chicken with ginger sauce and a pork broth soup packed with brisket, shrimp, rice noodles, and herbs.

On her ...