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The Best Books of 2016 For Chefs and Bartenders
Plate Staff
December 5, 2016
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about The Best Books of 2016 For Chefs and Bartenders
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Pizza Goes Coastal With Mackerel, Crab and Other Seafood
Plate Staff
December 1, 2016
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Damn the Weather—But Not the Caesar Salad Sandwich—in Seattle
Amy Cavanaugh
December 1, 2016
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about Damn the Weather—But Not the Caesar Salad Sandwich—in Seattle
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How Jeffrey Finkelstein Built One of Montréal’s Best Bakeries
Liz Grossman
November 29, 2016
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testThe Untrendy Allure of French Bistros
Chandra Ram
November 22, 2016
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about The Untrendy Allure of French Bistros
Chef spotlight
SteveDelmont
Owner
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about Chef spotlight
Spotlight classics revisited
SteveDelmont
Owner
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about Spotlight classics revisited
Spotlight tartare
SteveDelmont
Owner
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about Spotlight tartare
Modern French
SteveDelmont
Owner
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about Modern French
testJody Williams Explains How She Went to the Source to Build Buvette
Jacqueline Raposo
November 18, 2016
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about Jody Williams Explains How She Went to the Source to Build Buvette
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