Tia Keenan Explains the Art of the Cheese Cart

Du fromage was and always will be at the forefront of the French diet (we like to throw du vin and du pain right in there, too). So yes, it’s time to upgrade your own cheese program, and you can take a few hints from the French on how it’s done. “No one has done the romance and mythology of cheese the way the French have,” says New York City-based...