Sweet, Savory and Spiked Pâtes de Fruit Brighten Winter Desserts

While so many chefs are busy looking for the next big thing, pâte de fruit is one of those understated staples that just never went out of style. Requiring only a handful of ingredients (sugar, pectin, citric acid and fruit), it's so affordable and easy to make that it can feel like cheating instead of innovation. Plus, as one of the few desserts that are both vegan and gluten-free...