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Parsnips Meet Pie in this Sweet-Savory Dessert at Asheville's Rhubarb
Plate Staff
January 16, 2020
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about Parsnips Meet Pie in this Sweet-Savory Dessert at Asheville's Rhubarb
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This Waldorf Astoria Chef is Leading a Hotel-Wide Push for Sustainability
Plate Staff
January 16, 2020
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The Modern Indian Issue
Katie Wilson
Other
Issue Cover
the_modern_indian_january_2020.jpg
Issue Date for archive
January/February 2020
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about The Modern Indian Issue
Spotlight Kerala
Katie Wilson
Other
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about Spotlight Kerala
Butcher + Beast is Angie Mar's Guide to No Holds Barred Meat Cookery
Stacey Ballis
January 14, 2020
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about Butcher + Beast is Angie Mar's Guide to No Holds Barred Meat Cookery
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Why It Pays To Up Your Tableside Service Game For Guests
Mike Kostyo
January 14, 2020
Datassential,
Chicago, Illinois
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Mike Kostyo's blog
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Carrie Nahabedian Returns to the Mediterranean with Kostali
Chandra Ram
January 8, 2020
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Industry Experts Weigh in on the Proposed Wine Tariffs—and How to Stop Them
Chandra Ram
January 8, 2020
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How to Close Your Restaurant, and Other Recommended Reading
Chandra Ram
January 8, 2020
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Meet the Chef In Charge of Feeding 8,500 People a Day at Sea
nevinmartell
January 8, 2020
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