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Book Review: "Finding the Flavors We Lost"

Chandra RamJuly 14, 2016

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For Joe and Katy Kindred, Restaurant Success is All About the Love

Chandra RamJuly 12, 2016

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How to Add a Savory Side To Strawberries and Cream

Liz GrossmanJuly 12, 2016

Photo: Danielle Dutson

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testWinemakers Tap Unexpected Ingredients to Make Vegan Wine

Emilie Zanger July 8, 2016

Photo: Nathaniel Frey

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testCarrots and Tomatoes Combine In Dishes That Taste Meaty, But Are All Vegan

Amber Matheson July 8, 2016

Photo: Cassidyphoto.com

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testSeaweed Adds Protein to Vegan Dishes

Emilie Zanger July 8, 2016

Photo: Romas Foord/Observer Food Monthly

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testStock Your Vegan Pantry

Plate Staff July 8, 2016

Photos: Getty Images/IStock Photo

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testWhat's Shakin' Coconut Bacon?

Liz Grossman July 8, 2016

Photo: Adam Grenley

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testCollege Campuses Add Vegan Dining Options

Plate Staff July 8, 2016

Photo: Yale Hospitality

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testGet to Know Your Vegan Butcher

Liz Grossman July 8, 2016

Photo: Penelope Low

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