College Campuses Add Vegan Dining Options

Emilie Zanger with Chandra Ram

Once resigned to dry cereal and trips to the salad bar, vegans on college campuses both large and small now have more dining options than ever.

The University of California, San Diego, opened its quick-service restaurant, Roots, in 2011. According to UCSD Senior Executive Chef Vaughn Vargus, the goal was to provide a place for diners of all dietary stripes to enjoy made-to-order plant-based meals. “We let the food speak...