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The Dough Issue
Katie Wilson
Other
Issue Cover
nov-dec_plate-cover-221x265.jpg
Issue Date for archive
November/December 2023
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about The Dough Issue
Eggplant, Not Apple, Delivers the Fall Flavors in This Not-So-Classic Pie
Carrie Honaker
November 8, 2023
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about Eggplant, Not Apple, Delivers the Fall Flavors in This Not-So-Classic Pie
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Rebecca Isbell Is Redefining the Pastry Chef Role at New York City’s Principe
Liz Grossman
November 8, 2023
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What Does a Chef di Farina Do Anyway?
Liz Grossman
November 8, 2023
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At Nōksu, Chef Dae Kim Modernizes the Aspic in His Trout Course
Chadner Navarro
November 2, 2023
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Want to Do More than Donate? A Primer on Advocating for Your Favorite Cause
Caroline Hatchett
November 2, 2023
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Katherine Miller’s New Book Reveals Your Power as a Chef Advocate
Caroline Hatchett
October 31, 2023
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Consistency, Communication, and More Keys to Making Exceptional Call Drinks
Liz Grossman
October 29, 2023
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How to Make Sure Your Bar Serves Consistent, Profitable Call Drinks
Stacey Lastoe
October 25, 2023
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Two Chefs to Watch Talk Entrepreneurship and Excellence in Fast Casual
Liz Grossman
October 25, 2023
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