At Nōksu, Chef Dae Kim Modernizes the Aspic in His Trout Course

When someone chooses to install a 15-course chef’s tasting counter in a New York City subway stop, you know you’re in for some creative surprises. And that’s exactly what you’ll get at Nōksu, restaurateurs Bobby Kwak and Joseph Ko’s 12-seat fine-dining destination tucked inside the Herald Square station in Midtown Manhattan. There, Executive Chef Dae Kim, who cut his...