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Crispy Shrimp and Parmesan Crisps are the Garnishes Your Deviled Eggs Deserve
Liz Grossman
March 4, 2021
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about Crispy Shrimp and Parmesan Crisps are the Garnishes Your Deviled Eggs Deserve
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Selling Pretzels and Cocktails Through a Window Saved this Detroit Restaurant
Matt Kirouac
March 4, 2021
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The March/April 2021 issue
Katie Wilson
Other
Issue Cover
plate_march_april_2021_issue_finding_balance_while_slowing_down.jpg
Issue Date for archive
March/April 2021
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about The March/April 2021 issue
This Sunny Soju, Oolong, and Lemon Cocktail Has Us Excited for Patio Season
Liz Grossman
March 2, 2021
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about This Sunny Soju, Oolong, and Lemon Cocktail Has Us Excited for Patio Season
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My Advice to Young Cooks
Ray Delucci
March 2, 2021
Line Cook Thoughts,
Niagara Falls, New York
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Ray Delucci's blog
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Tequila is the Unexpected Secret Weapon in these Texas-Style Croissants
Liz Grossman
February 25, 2021
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This Chef Turned Her Side Project into a Thriving Cookie Delivery Business
Matt Kirouac
February 24, 2021
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A College Party Shot Grew Up to Become this Sophisticated Milk Punch
Liz Grossman
February 23, 2021
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Tahini Overnight Oats, Chenna Pancakes, and Other Ideas to Wake Up Your Breakfast
Lavanya Narayanan
February 23, 2021
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Cesarina Mezzoni's Fried Short Rib Meatballs Will Help Warm Winter Hearts
Liz Grossman
February 18, 2021
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