Crispy Shrimp and Parmesan Crisps are the Garnishes Your Deviled Eggs Deserve

Whether they’re beet-pickled until they take on a pretty pink hue, or are topped with fancy garnishes like uni or roe, tricked-out deviled eggs are still going strong on starter menus. The spring-friendly, retro party snack is the ultimate blank canvas (although I have no problem downing the beloved paprika-flecked classics year-round), and their sturdy set-up can support even heftier garnishes as seen at Philadelphia’s Steak 48. “We were trying out...