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Ray Delucci's blog
My Summer Reading List For Chefs
Ray Delucci
May 19, 2022
Line Cook Thoughts,
Niagara Falls, New York
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about My Summer Reading List For Chefs
4 comments
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How I Started My Podcast
Ray Delucci
January 12, 2022
Line Cook Thoughts,
Niagara Falls, New York
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about How I Started My Podcast
2 comments
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Where Have All the Cooks Gone?
Ray Delucci
November 12, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about Where Have All the Cooks Gone?
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How Hospitality Workers Identify and Manage Stress
Ray Delucci
October 1, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about How Hospitality Workers Identify and Manage Stress
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When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control
Ray Delucci
August 20, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control
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Don’t Let Imposter Syndrome Get in the Way of Progress
Ray Delucci
July 11, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about Don’t Let Imposter Syndrome Get in the Way of Progress
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Restaurant Cooks Explain What Made Them Decide to Stay or Leave the Industry
Ray Delucci
June 2, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about Restaurant Cooks Explain What Made Them Decide to Stay or Leave the Industry
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Restaurants Must Offer Work/Life Balance If They Want to Keep Employees
Ray Delucci
April 23, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about Restaurants Must Offer Work/Life Balance If They Want to Keep Employees
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My Advice to Young Cooks
Ray Delucci
March 2, 2021
Line Cook Thoughts,
Niagara Falls, New York
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Deer Hunting Reinforced My Respect for How Food Gets to the Plate
Ray Delucci
January 19, 2021
Line Cook Thoughts,
Niagara Falls, New York
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about Deer Hunting Reinforced My Respect for How Food Gets to the Plate
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