Project: Blackbird

It was a fluke. Six degrees of separation, really: my college boyfriend’s soccer coach’s wife’s niece was dating a really nice guy who was a chef, and he had made them a delicious Greek salad for dinner one night. I was in school at the CIA, looking for an externship. They suggested I call him, since he had just opened his own restaurant and might want the extra help. I thought it couldn’t hurt to talk to the guy; he had worked at Erwin, one of my favorite restaurants, and if nothing else he could help me get an interview there.

Octopus Pasta is an Unexpectedly Ideal Pairing for Scotch

Photo: Amy Cavanaugh

Freshen Up Your Bookshelf with the Best Spring Cookbooks for Chefs

Kyle Connaughton Finds Inspiration in Both the Ancient and Modern

Matthew Accarrino Brings the Flavors of Italy Home

Your Mac and Cheese Just Isn’t Rich Enough

Taste the Diversity of the Golden State with Recipes from the California Issue

Here’s the Book Every Pastry Chef Needs this Summer

Photo: Sandy Noto

Love Handle's Sandwich Turns Steak Tartare Into the Main Meal

Photo: Matt Kirouac

These Pastries Deliver Unexpected Savory Flavors

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