A Certified Cicerone Will Help Up Your Beer Game

Liz Grossman

You managed to score a sommelier, but when it comes to beer, your staff’s expertise falls flat. Perhaps they’ve perfected the no-foam pour, but what do they really know about beer pairing, storage, tasting, serving and more? “Because of how broad the beer category has gotten and how niche a lot of styles are, it takes a bit more know-how to be able to sell beer these days,” says Pat Fahey, content director for...