Three Chicago Chefs Packed Up and Went to Poland to Cook for Ukrainian Refugees

May 24, 2022

Lion’s Mane, Lobster, Oyster, and All the Fungi We’re Fans of Right Now

May 22, 2022
PHOTO: CHEYENNE ELLIS
Liz Grossman

My Summer Reading List For Chefs

Ray Delucci May 19, 2022
Line Cook Thoughts, Niagara Falls, New York

Spike Mendelsohn Mimics Crab Meat With Lion’s Mane Mushrooms and More

May 19, 2022
Photo: Victor Samuel

Making Your Way Through the Weeds

May 15, 2022
Photo: Megan Swann
Liz Grossman

Pikliz, Epis, and Other Ingredients Add Haitian Flavor to This Spanish Octopus

May 10, 2022

Old Food Memories and New Techniques Come Together in These Retooled Recipes

May 6, 2022
Photo: Cadence
Liz Grossman

In the Weeds

Katie Wilson Other
Issue Cover
Issue Date for archive
May/June 2022

Foraged Wild Sumac Amps Up the Citrus Flavor in a Springy Lemonade Cocktail

May 4, 2022
PHOTO: DONNIE REX

Al Sotack on Why Classic Cocktail Rules Are Meant to Be Broken

May 1, 2022
Liz Grossman

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