Old Food Memories and New Techniques Come Together in These Retooled Recipes

There are Grossman family recipes I wouldn’t dare tweak. My dad’s apple pie, my mom’s Catalina chicken, my grandma’s matzo ball soup—and some I would—like adding more spice to our family taco night ground beef (but I’d keep the crunchy shells!). Retooling age-old family recipes is tricky business, but Maggie...