Chefs
Eric Werner Explains What It’s Really Like to Run Your Dream Restaurant in the Yucatan
May 17, 2016
In 2010, Eric Werner and his wife, Mya Henry, left New York for Tulum, a town on Mexico’s Yucatan Peninsula. There, the couple built Hartwood, an open-air restaurant where people line up, hoping to secure a spot for dinner from as early as 2 pm. But cooking in a kitchen in a jungle comes with challenges. Solar panels produce the only...