Chefs On the Move

More catering companies and pop-ups go brick and mortar, and regional Italian is the cuisine of the season in this week’s openings, closings, and chef shuffles.
California ramps up its re-openings, while fresh Caribbean cuisine bookends the country in Boston and Seattle in this week’s openings, closings, and chef shuffles.
Korean cuisine is booming in California, while new vegan options sprout in the Pacific Northwest and Baltimore in this week’s openings, closings, and chef shuffles.
Jewish cuisine enters the spotlight and new steakhouses sweep the country in this week’s openings, closings, and chef shuffles.
D.C.'s steakhouse scene is booming and Atlanta pop-ups go permanent in this week’s openings, closings, and chef shuffles.
New hotel restaurants emerge in the Midwest, while food halls flourish coast to coast in this week’s openings, closings, and chef shuffles.
Iconic restaurants reopen and New Orleans’ dining scene roars back to life in this week’s openings, closings, and chef shuffles.
Indigenous traditions shine in Oklahoma and Oakland, while takeout-only restaurants are on the rise in this week’s openings, closings, and chef shuffles.
From Tony Hawk to Toby Keith, more celebrities are getting into restaurants, while Nobu heads to NOLA in this week’s openings, closings, and chef shuffles.
Speakeasy concepts are on the rise, and Atlanta gets a culinary-inspired hotel in this week’s openings, closings, and chef shuffles.
Big new museum restaurants head to Oklahoma City and Los Angeles, while hotels ramp up restaurant re-openings in this week’s openings, closings, and chef shuffles.
Vegan cuisine booms in Atlanta while Aspen's dining scene heats up with this week’s openings, closings, and chef shuffles.
Fine-dining pros go casual and lots more pop-ups go permanent with this week’s openings, closings, and chef shuffles.
New hotel restaurants debut in New Orleans, and South American cuisine is all the rage in Los Angeles in this week’s openings, closings, and chef shuffles.
New museum restaurants celebrate Native American and Gullah Geechee cuisines, while food halls boom across the Midwest in this week’s openings, closings, and chef shuffles.
Big new bakeries are headed to Boston and St. Paul, while libraries and cinemas become new dining destinations with this week’s openings, closings, and chef shuffles.
Korean cuisine heats up Tulsa and Portland, while Las Vegas' Resorts World keeps adding more restaurants in this week’s openings, closings, and chef shuffles.
Home-based restaurants emerge in Vermont and California, while a Montana restaurant serves tasting menus in the woods in this week’s openings, closings, and chef shuffles.
New food halls land in Dallas and St. Louis, while Tex-Mex takes the spotlight in this week’s openings, closings, and chef shuffles.
Vegan pizza concepts are on the rise and wine bars are popping up across the country in this week’s openings, closings, and chef shuffles.
French restaurants arrive in D.C., Charleston, and Montana, while Detroit- and Chicago-based pizza concepts come to Denver in this week’s openings, closings, and chef shuffles.
Las Vegas lands a massive new casino, and vegan restaurants are on the rise in the South with this week’s openings, closings, and chef shuffles.
Hotel restaurants debut in Memphis and Chattanooga, while out-of-town chefs descend on Dallas in this week’s openings, closings, and chef shuffles.
Asheville gets its first food hall, and breweries are upping their food game in this week’s openings, closings, and chef shuffles.
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.