Chefs on the Move: Southern News

In Miami, Danny Serfer closed Blue Collar for a redesign, with plans to reopen across the street soon. 

In Louisville, Monk’s Road Boiler House is moving into the former Bearno’s By the Bridge space. 

In Lafayette, La., Baton Rouge-based SoLou’s expanded locally. 

In Oklahoma City, Eddie’s added a third location in Chisholm Creek, and burger-centric Spark expanded to Nichols Hills. Caleb Stangroom...