Chefs on the Move: Northeast and Overseas News

In Paris, Tony Xu became the executive chef at Shang Palace. 

In New York City, Stefano Secchi and David Switzer (both Rezdôra) went southern Italian with Massara in the Flatiron. RAS Plant Based added a second location in the West Village. Junoon brought on Prasanjit Singh as executive chef, and debuted a revamped concept with menus inspired by seasonality, tribal recipes, and claypot cooking. ...